Strawberry Delight Congealed Salad - cooking recipe

Ingredients

1 family-size pkg. strawberry jello (6 oz.)
1 pkg. frozen strawberries, thawed
1 large can crushed pineapple
1 pt. sour cream
1 c. chopped nuts
2 bananas, sliced

Preparation

Drain pineapple, reserving juice.
Add enough water to make 1 cup liquid.
Heat liquid; dissolve jello in the hot liquid.
Add all ingredients except sour cream.
Divide into 2 parts.
Congeal 1 part until firm.