Indian Fry Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
honey

Preparation

Combine dry ingredients.
Add milk.
Stir until mixture forms a ball.
Roll out on lightly floured board to 1/8-inch.
Cut in rectangles 1 x 3-inches.
Gently fry in 1/2-inch hot oil, lightly pressing down until dough becomes firm.
Turn and brown.
Drain. Serve hot with honey.
Makes 2 1/2 dozen.