Brownie Drops - cooking recipe

Ingredients

2 bars Baker's German sweet chocolate
2 eggs
1/4 c. unsifted all-purpose flour
1/4 tsp. cinnamon
1/2 tsp. vanilla
1 Tbsp. butter
3/4 c. sugar
1/4 tsp. baking powder
1/8 tsp. salt
3/4 c. finely chopped pecans

Preparation

Melt chocolate and butter.
Stir.
Cool.
Beat eggs until foamy, then add sugar, 2 tablespoons at a time.
Beat until thickened (5 minutes on electric mixer).
Blend in chocolate.
Add flour, baking powder, salt and cinnamon; blend.
Stir in vanilla and nuts.
Drop by teaspoon onto greased baking sheet.
Bake in moderate oven (350\u00b0) until cookies feel \"set\" when very lightly touched, 8 to 10 minutes.
Makes 36 cookies.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.