Squash Casserole - cooking recipe

Ingredients

2 c. mashed squash, drained
1/2 stick margarine, melted
1 medium onion, chopped
2 eggs, beaten
1 can cream of chicken soup
2 c. stuffing mix
1/4 tsp. garlic salt (optional)

Preparation

Combine all ingredients.
Put into greased casserole dish. Bake at 350\u00b0 for 20 minutes.