Helen'S Rolls - cooking recipe

Ingredients

1 yeast cake, dissolved in 1/2 c. lukewarm water
1/2 c. boiling water
1/2 c. shortening
1/4 c. sugar
1/2 tsp. salt
1 egg, beaten
3 c. flour (approximately)

Preparation

Melt shortening and sugar in boiling water.
Cool to lukewarm. Add yeast mixture.
Add salt and beaten egg; then enough flour to make stiff.
Store in refrigerator until about 2 hours before baking time.
Roll out, cut and let rise until double.
Bake at 450\u00b0.