Ingredients
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2 to 3 lb. ham
1 qt. dried string beans
1 stalk celery
1 small carrot
1 small onion
2 c. diced potatoes
salt and pepper
Preparation
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Place ham in large pot and cover with water.
Cook until tender.
Dice celery, carrots and onion.
Dice potatoes.
Add to meat.
Add dried beans that have been soaked for about 2 hours. Also, add potatoes, salt and pepper.
Cook all together until potatoes are done.
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