Pumpkin Bread Ring - cooking recipe

Ingredients

3 c. Bisquick
1 c. sugar
1/2 tsp. ginger
1 c. brown sugar
1/2 c. milk
1/4 c. butter or margarine
1/4 tsp. cloves
4 eggs
2 tsp. cinnamon
1 (16 oz.) can pumpkin
1/4 tsp. nutmeg

Preparation

Beat all ingredients together and pour into 12 cup Bundt cake pan, well greased and floured.
Bake at 350\u00b0 for 50 minutes.