Six Week Bran Muffins - cooking recipe

Ingredients

1 (12-oz.) box bran cereal with raisins
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 c. vegetable oil
1 qt. buttermilk

Preparation

Mix cereal, sugar, flour, soda and salt.
Add eggs, oil and buttermilk.
Mix well and store, covered, in refrigerator for 1 hour.
Do not freeze.
Preheat oven to 400 degrees.
Pour batter into greased muffin pans, 2/3 full.
Bake for 15-20 minutes. Serve warm.
The batter will keep in the refrigerator for up to 6 weeks.