Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
3 Tbsp. strawberry jello
2 c. fresh strawberries
1 c. hot water
1 c. sugar
3 Tbsp. cornstarch

Preparation

Cook water, sugar and cornstarch until thick and clear.
Add gelatin; cook until completely dissolved.
Put strawberries into baked pie crust.
Pour syrup over strawberries and chill.
Serve with whipped cream.