Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) carton sour cream
1 regular pkg. Lipton onion soup mix
2 eggs
2 small zucchini, thinly sliced
1 tomato, thinly sliced
1 green bell pepper, thinly sliced
6 slices American cheese
1 Tbsp. butter or margarine

Preparation

Preheat toaster oven at 350\u00b0 for 2 minutes.
Layer one half zucchini into bottom of small casserole.
Cover with one half tomato slices, one half pepper slices and 3 slices cheese.
Repeat layers.
Dot surface with butter.
Cover with aluminum foil.
Bake at 350\u00b0 for 35 to 45 minutes, or until zucchini is tender.
Serves 6.