Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup
1 can biscuits

Preparation

Brown beef and onion; drain.
Combine cream cheese, soup and remaining ingredients, except biscuits, in casserole.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Place biscuits on top of casserole.
Bake again for 15 to 20 minutes.