Stuffed Pasta Bake - cooking recipe

Ingredients

12 jumbo shells, cooked and drained
1 1/2 c. Ricotta cheese
1 c. (1.5 oz.) grated Parmesan cheese
2 Tbsp. seasoned dry bread crumbs
1 glove garlic, minced
1 tsp. parsley flakes
1 (15 1/2 oz.) jar spaghetti sauce
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Combine Ricotta cheese, 1/4 cup Parmesan cheese, bread crumbs, garlic and parsley flakes; mix well.