Crock-Pot Beans - cooking recipe

Ingredients

oleo
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped bell pepper
2 or 5 Polish link sausages
2 large cans pork and beans
1/2 c. barbecue sauce
1/2 c. brown sugar
1 tsp. mustard

Preparation

Saute onion, celery and bell pepper in oleo.
Slice and brown Polish sausages.
Add pork and beans, barbecue sauce, brown sugar and mustard.
Cook on low for 2 to 3 hours in crock-pot.