Cheese Straws - cooking recipe

Ingredients

20 oz. Cheddar cheese
2 c. sifted plain flour
1/4 lb. butter or margarine, melted
1 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Sift salt and pepper with flour; fold in butter.
Let cheese be at room temperature.
Work cheese until smooth into flour mixture.
Run through a cookie press or cut in desired lengths. Bake at 400\u00b0 for 10 minutes or until they are firm to the touch (so that they are crisp).