Sugar Coated Pecans - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. water
1 tsp. vanilla flavoring
1 tsp. cinnamon
1/2 tsp. salt
2 c. pecans

Preparation

Lightly toast pecans at 300\u00b0 for 10 minutes.
Combine sugar, water, cinnamon and salt.
Cook over low heat until mixture reaches soft ball stage.
Then add vanilla and pecans.
Cook until mixture starts to become dry.
Remove from heat and pour nuts on tray to separate and cool.