Apple Pie - cooking recipe

Ingredients

1 1/2 sticks butter or margarine
1 (3 oz.) pkg. cream cheese
2 c. all-purpose flour
dash of salt

Preparation

Mix butter and cream cheese; cut into flour and salt.
Divide dough.
Roll half on lightly floured board.
Place in bottom of pie plate.
Roll out remainder of dough and set aside for top.