Blueberry Pudding - cooking recipe

Ingredients

3 Tbsp. tapioca
3/4 c. honey
3 Tbsp. butter
3/4 c. milk
1/2 tsp. vanilla
3 c. blueberries
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. water
3 Tbsp. lemon juice

Preparation

Combine tapioca, honey, salt, water, milk, vanilla, flour, baking powder and 3 tablespoon butter in a saucepan.
Cook until mixture boils.
Stir constantly.
Add lemon juice, blueberries and 1 tablespoon of butter.
Simmer 5 minutes.
Ladle into sherbet glasses.
Cool and serve.