Fresh Coconut Layer Cake - cooking recipe

Ingredients

2 c. cake flour
2 c. sugar
1 c. coconut milk
2 tsp. cream of tartar
1/2 tsp. bicarbonate of soda
5 whole eggs
pinch of salt
1 tsp. vanilla

Preparation

Sift flour before measuring.
Add cream of tartar and soda to flour and sift.
Beat egg yolks until very light; add sugar.
Add vanilla to coconut milk.
Alternate flour and coconut milk to sugar.
Fold in whites, beaten
stiff.
This makes 4 layers.
Bake for 30 minutes in moderate oven.
Ice with Fresh Coconut Icing.