Cheese Soup - cooking recipe

Ingredients

3 c. chopped potatoes
2 c. water
1/2 c. celery
1/2 c. carrots
parsley flakes (optional)
1/4 c. chopped onions
1 chicken bouillon cube
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
8 oz. cubed Velveeta cheese
1/4 c. baked ham

Preparation

Cook all vegetables in 1 1/2 cups water.
Dissolve bouillon cube in other 1/2 cup water.
Make milk and flour mixture smooth, then combine this mixture and bouillon cube mixture with vegetables until soup thickens.
Then add cheese and ham.
Stir until cheese is melted.