Lemon Delight - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1 c. all-purpose flour
    1/4 c. almonds, divided, or pecans
    8 oz. cream cheese
    1 c. sifted confectioners sugar
    3 c. frozen whipped cream or Cool Whip
    2 (3 1/2 oz.) pkg. instant lemon pudding
    3 c. milk
Preparation
    Cut butter
    into
    flour.
    Stir\tin
    1/2 cup nuts; press into 13 x 9-inch pan.
    Bake for 15 minutes at 350\u00b0.

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