Watergate Salad - cooking recipe

Ingredients

1 large pkg. jello pistachio pudding mix
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1 large container Cool Whip

Preparation

Mix dry pudding mix in large bowl.
Add crushed pineapples, Cool Whip and marshmallows.
Mix well and chill before serving. Refrigerate.
Makes 8 to 10 servings.