Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 tsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 c. sliced celery
1 c. chopped red and green peppers
1/4 c. chopped onion
8 oz. elbow macaroni or shells

Preparation

Cook 8 ounces macaroni.
Drain well and add other ingredients. Chill for about 30 minutes.
Makes 6 servings.