Ingredients
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1/2 c. margarine, softened
1/2 c. brown sugar
2 eggs
1 1/4 c. orange marmalade
1/2 c. orange juice
2 3/4 c. flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
3/4 c. chopped nuts
Preparation
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Cream margarine and sugar.
Add eggs, orange juice and marmalade.
Mix. Combine flour, baking powder, salt and soda.
Add to creamed mixture.
Stir in nuts.
Pour into a greased 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool 5 minutes; remove from pan.
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