Italian Chicken With Garlic And Lemon - cooking recipe

Ingredients

4 chicken breasts
1 c. vegetable oil (for frying)
3 cloves garlic, crushed
1/2 onion, minced
salt and pepper to taste
4 large potatoes, quartered
2 Tbsp. wine vinegar
1 1/2 fresh lemons, squeezed
1 1/2 tsp. dried parsley
1 1/2 tsp. dried oregano

Preparation

Preheat oven to 350\u00b0. Arrange chicken in ovenproof pan. In a large skillet, fry the potatoes until golden brown. Save a half cup of frying oil to add to vinegar mixture. Arrange around chicken in pan. Combine all ingredients, including reserved frying oil. Pour over chicken and potatoes. Bake, covered, 1 1/2 hours, basting ever so often with the sauce mixture.