Cherry-Angel Pie - cooking recipe

Ingredients

1 baked pie shell (9-inch)
1 (3 or 4 oz.) pkg. cream cheese, softened
1 c. sour cream
4 Tbsp. sugar
1/2 tsp. vanilla
1 can cherry pie filling
whipped cream or ice cream

Preparation

Combine cream cheese, sour cream, sugar and vanilla.
Mix and spread over bottom and sides of crust of pie.
Chill 30 minutes.