Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. sour cream
1/2 c. mayonnaise
1 envelope onion soup mix
1 clove garlic or 1/4 tsp. garlic powder
sprig of fresh dill
1 (10 oz.) pkg. frozen chopped spinach, thawed*

Preparation

Combine cream cheese and sour cream; blend well.
Stir in mayonnaise and soup mix; add seasonings.
Drain and squeeze dry spinach; gently stir in spinach.