No Crust Cheese Cake - cooking recipe

Ingredients

1 (7 1/2 oz.) can pineapple
8 oz. cottage cheese
1 pkg. Knox unflavored gelatine
1 Tbsp. lemon juice
1 egg
1 tsp. vanilla
1/2 c. sugar
cinnamon

Preparation

Drain crushed pineapple and save about 1/4 cup of the juice. Blend in blender, pineapple juice, lemon juice, egg, vanilla, sugar and gelatine.
Blend well.
Add cottage cheese a little at a time until all is added.
Blend well until mixture is smooth. Pour into a baking dish.
Put pineapple on top and sprinkle with cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes.
Chill well and cut and serve.