Tomato-Mushroom Bow Tie Pasta - cooking recipe

Ingredients

8 oz. uncooked bow tie pasta
1/2 lb. fresh mushrooms, sliced
1/2 c. sliced green onions
2 garlic cloves, minced
1 Tbsp. butter or stick margarine
1 Tbsp. olive or canola oil
2 lb. plum tomatoes, peeled, seeded and chopped
1/4 c. minced fresh basil or 4 tsp. dried basil
2 Tbsp. minced fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. shredded Parmesan cheese

Preparation

Cook pasta according to package directions.