Aunt Connie'S Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns, thawed
1 can cream of chicken soup
16 oz. sour cream
2 c. grated sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/4 c. butter
1 c. cornflakes
1/4 c. melted butter

Preparation

Mix all but last 2 ingredients.
Mix cornflakes and butter and use to top casserole.
Bake 45 minutes at 350\u00b0.