Chicken Spinach Quiche(Yields 6 Servings) - cooking recipe

Ingredients

1 (9-inch) pie crust (prebaked)
1 tsp. butter
1 scallion, minced
1 1/2 c. evaporated skim milk
1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry
1 (5 to 6 3/4 oz.) can chicken, flaked
5 egg whites
1/4 lb. Alpine Lace Swiss cheese

Preparation

Spread pie crust with butter.
In saucepan, over medium heat, melt 2 tablespoons butter, adding scallion, and cook until tender, stirring occasionally.
Remove from heat; set aside.