Pickled Dill Beans - cooking recipe

Ingredients

6 c. vinegar
2 c. water
3 c. sugar
3 tsp. pickling salt
3 Tbsp. dill seed (if no fresh dill)
6 fresh dill
1 tsp. ground turmeric
1 tsp. crushed red pepper
1 c. sliced onions
3 lb. green beans

Preparation

Combine first nine (9) ingredients.
Bring to a boil.
Cook 3 minutes.
Wash and trim beans.
Do not blanch.
Pack beans in sterile jars.
Pour vinegar solution over beans.
Seal.
Process in water bath for 10 minutes.