Chicken Soup - cooking recipe

Ingredients

chicken breasts and thighs
5 celery stalks, clean and cut up
small bag baby carrots, cleaned and cut up in threes
onions
chicken bouillon
soup noodles, cooked al dente
salt and pepper

Preparation

Boil chicken, onions and bouillon in stockpot. Add salt and pepper to taste. Cut and clean vegetables. Remove chicken from pot and cut up and remove bones from chicken. Cook vegetables in chicken broth. Add clean, cut up chicken and noodles.