Barbecue Sauce(Made Famous In The 1920'S) - cooking recipe

Ingredients

1 c. flour
1 c. oil
1 c. Worcestershire sauce
1 c. prepared mustard
2 c. catsup
2 c. vinegar
1 c. sugar
1/4 c. salt
1/2 tsp. paprika
1 tsp. cayenne pepper
soup stock or water

Preparation

Heat oil; add all ingredients except pepper and paprika.
Mix until smooth.
Add soup stock or water to thin.
Cook over low heat until thick consistency of gravy.
Can be reduced into smaller portion.
Cut ingredients by 1/2 or 1/4.