Fudge Sauce - cooking recipe

Ingredients
    1/4 c. butter
    2 sq. unsweetened chocolate
    1/8 tsp. salt
    1 1/2 c. sugar
    1 c. less 2 Tbsp. evaporated milk
    1 tsp. vanilla
Preparation
    Heat the butter and chocolate in double boiler over simmering water until melted.
    Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion.
    The mixture becomes very thick, dry and grainy.
    Now stir in milk very slowly, then cook 5 or 6 minutes longer until slightly thickened, stirring often.
    Remove from heat. Stir in vanilla.
    Pour into glass jars with tight fitting lids. Cover and cool, then store in refrigerator.

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