Fudge Sauce - cooking recipe
Ingredients
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1/4 c. butter
2 sq. unsweetened chocolate
1/8 tsp. salt
1 1/2 c. sugar
1 c. less 2 Tbsp. evaporated milk
1 tsp. vanilla
Preparation
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Heat the butter and chocolate in double boiler over simmering water until melted.
Stir in salt, then sugar in 4 or 5 portions being sure to blend in sugar thoroughly after each portion.
The mixture becomes very thick, dry and grainy.
Now stir in milk very slowly, then cook 5 or 6 minutes longer until slightly thickened, stirring often.
Remove from heat. Stir in vanilla.
Pour into glass jars with tight fitting lids. Cover and cool, then store in refrigerator.
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