Tea Cakes - cooking recipe

Ingredients

3 eggs
2 c. sugar
3/4 c. butter
1 tsp. vanilla
self-rising flour

Preparation

Mix eggs, sugar, butter, and vanilla flavoring.
Add flour until a stiff dough is obtained.
Roll into logs.
Chill.
Slice off and bake at 350\u00b0 for 8-10 minutes.