Macaroni And Cheese - cooking recipe

Ingredients

1 3/4 c. macaroni
1 large can tomatoes
8 oz. mushrooms
3/4 c. canned milk
3 Tbsp. minced onion
2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 1/4 c. diced Velveeta cheese

Preparation

Cook macaroni and mix in a 2-quart greased casserole with tomatoes and mushrooms.
Heat and stir the rest of the ingredients until the cheese melts.
Pour over the macaroni and bake 25 minutes in 350\u00b0 oven.