Holiday Fruit Cake - cooking recipe

Ingredients

4 c. self-rising flour
2 c. sugar
6 eggs
1 c. milk
1 c. walnuts, chopped
1 c. pecans, chopped
1 (16 oz.) jar red cherries
1 (8 oz.) jar green cherries
1 (12 oz.) pkg. chopped dates
2 Tbsp. grated orange peel
1 Tbsp. vanilla

Preparation

In a large bowl, combine butter, sugar and eggs and mix well. Add milk and blend well and let stand for 5 minutes.