Pepperoni Beans - cooking recipe

Ingredients

2 (16 oz.) cans kidney beans, undrained
1 (26 oz.) can black-eyed peas, undrained
1/2 (3 1/2 oz.) pkg. sliced pepperoni, diced
1 medium green pepper, diced
1 medium onion, diced
1/4 tsp. hot sauce
approximately 1/4 c. hot taco sauce
1 small can diced jalapeno peppers

Preparation

Combine all ingredients in a Dutch oven over low heat.
Cover and simmer 1 hour stirring occasionally.
I put mine in the crock-pot for the day!