Sausage Casserole - cooking recipe

Ingredients

1 lb. browned, drained sausage
6 slices crumbled bread
2 c. milk
5 eggs
1/4 tsp. salt

Preparation

Layer sausage and bread.
Pour eggs and milk mixture over sausage and bread.
Sprinkle with 1 1/2 cups shredded cheese. Cover and refrigerate overnight or bake at once for 25 minutes at 325\u00b0.
Makes enough for 6 or 8 people.
Can be frozen for several weeks.
Rewarm and serve.