Sausage Rice Bake - cooking recipe

Ingredients

1 lb. smoked sausage, cut into 1-inch chunks
1 can cream of mushroom soup
1 c. water
1 medium onion, chopped
1/4 green pepper, chopped
1 1/2 stalks celery, chopped
2 Tbsp. Worcestershire sauce
1 c. uncooked rice

Preparation

Place all ingredients in a greased oblong pan. Mix well.
Make sure it is covered. Bake at 375\u00b0 for 1 hour.