Escalloped Pineapple - cooking recipe

Ingredients

2 sticks butter or margarine
1 c. sugar
2 eggs
1 (20 oz.) can pineapple chunks with juice
1 qt. bread cubes (6 or 7 slices)
1/2 c. milk

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add pineapple juice and milk and mix well.
Add pineapple chunks and bread cubes.
Fold in carefully.
Pour into 2-quart casserole dish and bake at 350\u00b0 for 1 hour.
Can be made ahead and put in refrigerator overnight.