Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
1 c. sugar
2 Tbsp. margarine or butter
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Mix ingredients together.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes or until done.