Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
1 medium Cool Whip
1 large box vanilla instant pudding
1 (8 oz.) cream cheese
1 container ready made chocolate fudge frosting

Preparation

Line bottom of 9 x 13 pan with whole graham crackers. Mix pudding according to package directions; add Cool Whip and cream cheese. Pour this mixture evenly over graham crackers.
Add another layer of graham crackers; top with fudge frosting that has been slightly melted in microwave. Refrigerate and enjoy.