Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
3 c. sugar
1 c. chopped pecans
2/3 c. water
4 eggs, beaten
1 1/2 c. canned pumpkin
1 1/2 c. oil
candied fruit to taste

Preparation

Mix dry ingredients; add nuts and fruit and mix well.
Combine beaten eggs with pumpkin, oil and water.
Pour into dry ingredients and blend until just mixed.
Pour into 2 large greased and floured loaf pans to bake.
Bake at 350\u00b0 until loaves pull away from sides of pans.
If batch is doubled, use a 29-ounce can of pumpkin and 1/4 cup more of flour.