Chicken Rotel - cooking recipe

Ingredients

1 chicken, cooked and cut up
1/2 to 1 c. broth
round corn chips
Velveeta cheese
2 cans cream of chicken soup
1 can diced Ro-Tel tomatoes

Preparation

Line casserole dish with chips.
Layer chicken, 1/2 cup broth, soups, sliced Velveeta cheese, Ro-Tel tomatoes and more cheese if you like it cheesy.
Finish with another layer of chips. Bake at 350\u00b0 for about 25 or 30 minutes until bubbly and hot.