Cheddar Pepper Muffins - cooking recipe

Ingredients

2 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. coarse black pepper
1/2 tsp. salt
1 1/3 c. milk
1/4 c. vegetable oil
1 egg
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Generously grease 12 muffin cups.
In large bowl, combine flour, sugar, baking powder, pepper and salt. In small bowl, combine milk, oil and egg until blended.
Stir into flour mixture just until moistened.
Fold in 3/4 cup of the cheese.
Spoon into muffin cups.
Sprinkle remaining cheese over tops.
Bake 15 to 20 minutes or until light golden brown.
Let cool in pan or on wire rack 5 minutes.
Remove from pan and serve warm.