Raspberry Coconut Cake - cooking recipe

Ingredients

1 white cake mix
3 c. Angel Flake coconut
3/4 c. raspberry jam
1 (8 oz.) Cool Whip, thawed

Preparation

Heat oven to 350\u00b0.
Prepare and bake cake mix as directed on package for two 9-inch round cake layers, adding 2/3 cup of coconut to batter.