Venison Chili - cooking recipe

Ingredients

3 lb. ground venison
2 lb. ground beef
3 Tbsp. shortening
2 cloves garlic, minced
3 large onions, chopped
1 qt. water
2 (No. 2) cans tomatoes
1 Tbsp. salt
1 1/2 tsp. black pepper
6 Tbsp. chili powder
1 1/2 tsp. oregano
1 1/2 tsp. cumin
3 Tbsp. paprika

Preparation

Brown venison and beef in shortening in a large heavy pot, over moderate heat.
Add garlic and onions.
Cook until golden, stirring frequently.
Add water and tomatoes.
Reduce heat to low.
Cover loosely and simmer for 3 hours.
Add seasonings and cook 1 hour or longer.
Serve at once or let stand, covered, overnight in refrigerator.
Reheat.
Makes 8 to 12 servings.