Layered Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1/2 c. margarine, softened
12 oz. Cool Whip
1 c. powdered sugar
8 oz. cream cheese, softened
2 pkg. (small) instant pudding (any flavor)
3 c. cold milk

Preparation

Mix and pat flour, nuts and margarine in a 9 x 13-inch pan. Bake at 375\u00b0 for 15 minutes.
Beat until fluffy 1 cup of Cool Whip, powdered sugar and cream cheese.
Spread on cooled crust.