Oven Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
3 c. chopped potatoes
1 c. chopped carrots
1 c. chopped onions
1 can green beans, drained
1 can tomato soup
1 can water
1 bay leaf
salt
pepper

Preparation

Put all ingredients in a Dutch oven (or heavy pan, covered) and cook 5 hours in oven at 250\u00b0.